CAVA & TAPAS bistro @ 21 Duxton Hill

CAVA & TAPAS bistro @ 21 Duxton Hill

Why buy CAVA?

Only wines produced in the champenoisetraditional method may be labelled "cava"; those produced by other processes may only be called "sparkling wines" (vinosespumosos). In the past, cava was referred to as "Spanish champagne", which is no longer permitted under European Union law, since Champagne has Protected Geographical Status (PGS) and Spain entered the EU in 1986. Colloquially it is still called champán or champaña in Spanish or xampany in Catalan.

Gastronomica Pte Ltd, Singapore




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